Soft White Rind Cheese
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
These grow a fine white crusty rind of penicillin candidum mold, which helps ripen the cheese and prevents the soft, voluptuous interior from drying out. Mild, sweet and buttery, the rind sometimes deepening to a rust color as in the singular Rey Silo.
| Page schema | |
| Form: Cheese | |
| CreateTitle | Create a new cheese |
| EditTitle | Edit the cheese |
| standardInputs | |
| Template: Cheese Body | |
| format | sections |
| Connecting property | |
| Field: Introduction | |
| Label | Introduction |
| Form input | |
| Input type | textarea |
| on | |
| Semantic property: Introduction | |
| Type | Text |
| Field: Origin Concejo | |
| List | |
| Label | Concejo |
| Form input | |
| Input type | checkbox |
| In what concejo(s) is this cheese made? | |
| Semantic property | |
| Type | Page |
| Field: Origin Desc | |
| Label | Where Is It From? |
| Form input | |
| Input type | textarea |
| Talk about the area the cheese is made in | |
| Semantic property: Origin Desc | |
| Type | Text |
| Field: Production | |
| Label | Production |
| Form input | |
| Input type | textarea |
| Explain the production process for this cheese | |
| Semantic property: Production | |
| Type | Text |
| Field: History | |
| Label | History |
| Form input | |
| Input type | textarea |
| Describe the history of this cheese | |
| Semantic property: History | |
| Type | Text |
| Field: Use | |
| Label | Use |
| Form input | |
| Input type | textarea |
| How is this cheese used? Both locally, and your suggestions | |
| Semantic property: Use | |
| Type | Text |
| Field: Find | |
| Label | Find |
| Form input | |
| Input type | textarea |
| Where can people find the cheese? | |
| Semantic property: Find | |
| Type | Text |
| Template: Cheese Profile | |
| format | infobox |
| Connecting property | |
| Field: Blurb | |
| Label | Blurb |
| Form input | |
| Input type | text |
| One or two sentence explanation of the cheese | |
| Semantic property: blurb | |
| Type | Text |
| Field: Shape | |
| Label | Shape |
| Form input | |
| Input type | text |
| Describe the shape of the cheese | |
| Semantic property: shape | |
| Type | Text |
| Field: Weight | |
| Label | Weight |
| Form input | |
| Input type | text |
| What wieght(s) is this cheese available in | |
| Semantic property: Weight | |
| Type | Text |
| Field: Rind | |
| Label | Rind |
| Form input | |
| Input type | text |
| Describethe rind of the cheese | |
| Semantic property: Rind | |
| Type | Text |
| Field: Paste | |
| Label | Paste |
| Form input | |
| Input type | text |
| describe the interior paste of the cheese | |
| Semantic property: Paste | |
| Type | Text |
| Field: Aroma | |
| Label | Aroma |
| Form input | |
| Input type | text |
| Describe the aroma of the cheese | |
| Semantic property: Aroma | |
| Type | Text |
| Field: Flavor | |
| Label | Flavor |
| Form input | |
| Input type | text |
| Describe the flavor of the cheese | |
| Semantic property: Flavor | |
| Type | Text |
| Field: DOP | |
| Display | nonempty |
| Label | DOP |
| Form input | |
| Input type | text |
| If the cheese has a DOP, enter the URL for the regulator here | |
| Semantic property: DOP | |
| Type | Text |
Pages in category "Soft White Rind Cheese"
The following 2 pages are in this category, out of 2 total.
