Flavor-Added Cheese
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Cheeses to which any outside flavoring (excepting smoking) has been added. Commonly in Asturias this takes the form of soft goats cheese with fruit of some sort mixed in, but can also be harder cheeses mixed with herbs or pimentón.
Pages in category "Flavor-Added Cheese"
The following 4 pages are in this category, out of 4 total.
