Blue Cheese
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
The pride of Asturias is its blue cheeses. From the world-famous DOP Cabrales to the understated Picu Urriellu, Penicillium Roqueforti is no stranger to the Asturian mountain caves where these cheeses are ripened. These are especially prized for eating alongside cider and are widely used in sauce making.
Pages in category "Blue Cheese"
The following 7 pages are in this category, out of 7 total.
