Llagares
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
The llagar is central to Asturian life and identity. 80% of all the cider in Spain is produced in the roughly 100 llagares in Asturias.
From small artisan makers to colossal industrial enterprises, every possible type of cider making operation exists in Asturias.
Subcategories
This category has the following 9 subcategories, out of 9 total.
Pages in category "Llagares"
The following 10 pages are in this category, out of 10 total.
