Goat-cheesecake.jpg

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Revision as of 11:18, 28 October 2022 by JonTillman (talk | contribs) (Every home-style restaurant you go to in Asturias has their own version of this cheesecake. Very different from American cheesecakes – notice the lack of cream cheese – it is also much easier to make.)
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Summary

Every home-style restaurant you go to in Asturias has their own version of this cheesecake. Very different from American cheesecakes – notice the lack of cream cheese – it is also much easier to make.

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current11:18, 28 October 2022Thumbnail for version as of 11:18, 28 October 20221,024 × 683 (28 KB)JonTillman (talk | contribs)Every home-style restaurant you go to in Asturias has their own version of this cheesecake. Very different from American cheesecakes – notice the lack of cream cheese – it is also much easier to make.

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