Pote-Americano.jpg

From Eating Asturias, the Encyclopedia of Asturian Gastronomy
Revision as of 11:30, 28 October 2022 by JonTillman (talk | contribs) (An American favorite; cabbage and white bean soup, gets an Asturian-style pote makeover with compango adding hearty flavor to the slow cooker classic many of us grew up with.)
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Summary

An American favorite; cabbage and white bean soup, gets an Asturian-style pote makeover with compango adding hearty flavor to the slow cooker classic many of us grew up with.

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current11:30, 28 October 2022Thumbnail for version as of 11:30, 28 October 20221,024 × 683 (33 KB)JonTillman (talk | contribs)An American favorite; cabbage and white bean soup, gets an Asturian-style pote makeover with compango adding hearty flavor to the slow cooker classic many of us grew up with.

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