Infobox Cider

[[Category:{{{cider_llagar}}}]][[Category:{{{cider_type}}}]]

This is an infobox template for displaying information about a cider profiled on the Eating Asturias website. It (optionally) sets page variables for use in Template:Cider Evaluation.

Usage

{{Infobox Cider
 | cider_name              = 
 | cider_label             = 
 | cider_label-alt         = 
 | cider_llagar            = 
 | cider_type              =
 | cider_dop               =
 | cider_format            =
 | cider_abv               =
 | cider_rating_style      = 
 | cider_rating_excitement = 
 | cider_rating_freshness  = 
 | cider_rating_sweetness  = 
 | cider_rating_intensity  = 
 | cider_images            = <gallery>
   bottle.jpg | Bottle
   glass.jpg | Glass
   cork.jpg | Cork
   </gallery>
 | cider_untappd           = https://untappd.com/b/cerveza-d-equi-no-zumio/4807195
 | cider_ratebeer          = https://www.ratebeer.com/beer/d-equi-no-zumio/1012353/
 | cider_color             = 
 | cider_srm               = 
 | cider_clarity           =  
 | cider_espalme           =
 | cider_pegue             =
 | cider_body              = 
 | cider_sensation         =
 | cider_finish            =
 | cider_balance           =
 | cider_alcohol           = 
 | cider_apple             =
 | cider_acetic            =
 | cider_astringent        = 
}}

Template:Cider Evaluation requires that certain variables be set (either via Template:Infobox Cider or manually in your page) before it will work.

Variable Mapping

This is a guide to the string variables used in the template and how they map to the number variables provided by Template:Infobox Cider:

Appearance Variables

These variables control the first section of the inclusion template

Color

This is provided as a raw string. No mapping takes place.

SRM

This is provided as a raw string. No mapping takes place.

Clarity

Numeral	String
1	Cloudy
2	Hazy
3	Bright
4	Brilliant

Espalme

Numeral	String
1	Plasmáu: no detectable carbon dioxide
2	Desvanecíu: very little carbon dioxide, dissipating too quickly
3	Panizal: lively carbon dioxide, well balanced
4	Volador: highly carbonated; but not to the point of flying corks
5	Axiblatau: an excess of carbon dioxide, over carbonated

Pegue

This is provided as a raw string. No mapping takes place.

Mouthfeel Variables

Body

Numeral	String
1	Light
2	Medium
3	Full

Sensation

This is provided as a raw string. No mapping takes place.

Finish

Numeral	String
1	Short (0-15 Seconds)
2	Medium (15-30 Seconds)
3	Long (30+ Seconds)

Balance

Numeral	String
1	Floxu: insipid
2	Tiernu: low alcohol and flat, from not being fermented long enough. "too young"
3	Finu: a cider that is "clean", "clear", and "balanced" - The ideal cider flavor profile
4	Fechu: A full bodied cider with high alcohol content and a strong flavor
5	Mui Fechu: overly strong and becoming vinegary. "gone off"

Flavor & Aroma Variables

Alcohol

Numeral	String
1	non-alcoholic or none detected
2	Blandu: Faintly alcoholic
3	Alma: Balanced alcohol
4	Strong alcohol taste and aroma
5	Encabazáu: "fortified" Has additional alcohol added to cover defects

Apple

Numeral	String
1	Verdín: excessive flavors of unripe apples
2	Apple forward
3	Balanced apple flavors
4	Sweet apples (table apples)
5	Overly ripe / wine like apple flavor

Acetic

Numeral	String
1	Fema: low or undetectable amounts of acetic acid
2	Pleasant balanced acetic qualities
3	Machu: A very full bodied cider with much more acetic notes and very little sweetness.
4	Pa la fábrica: noticeably off, and best for making vinegar
5	Resquemor: this is already vinegar. Attacks the tongue

Astringent

Numeral	String
1	de Restallu: Strong, astringent, mouth-puckering cider.
2	Agrín: Strong, dry, cider.
3	Secante: refreshingly dry and stimulating to the palate.
4	Fema: more sweet than tart, with little acidity or astringency, without any strong notes.
5	Dulcín: unwanted levels of sweetness due to incomplete fermentation.

This is a template to display a sidebar with basic information on a sidra natural. It contains additional variables to be used in [[Template:Cider Evaluation]]

Template parameters
This template prefers block formatting of parameters.
Parameter		Description	Type	Status
Name	`cider_name` `name`	The name of the cider. Should match the PAGENAME exactly. Default {{PAGENAME}} Example Sidra Natural Riestra Auto value `{{PAGENAME}}`	String	required
Label	`cider_label` `label`	An image of the label of the cider	File	required
Label alt text	`cider_label_alt`	HTML alt text for the label image	String	required
Llagar	`cider_llagar` `llagar`	The llagar that makes this cider. Both a category and a page should exist with matching names before creating ciders. Example Riestra	Page name	required
Type	`cider_type`	What type of Asturian cider is this? Suggested values `Sidra Natural` `Sidra Espumosa` Default Sidra Natural Example Sidra Natural	String	required
DOP	`cider_dop` `dop`	Is this cider regulated by the DOP? Default No Example Yes	Boolean	required
Format	`cider_format` `format`	The format the cider is sold in. Suggested values `70 cl Bottle` Default 70 cl Bottle	String	required
ABV	`cider_abv` `ABV`	The alcohol by volume content of the cider. Example 6	Number	suggested
Style Rating	`cider_rating_style` `style`	How closely does this cider adhere to the style standard? Rate on a scale of 1 to 5. Suggested values `1` `2` `3` `4` `5` Default 3 Example 3	Number	required
Excitement Rating	`cider_rating_excitement` `excitement`	How much fun is it to drink this cider? Rate on a scale of 1 to 5. Suggested values `1` `2` `3` `4` `5` Default 3 Example 3	Number	required
Freshness Rating	`cider_rating_freshness` `freshness`	How fresh is this cider? Rate on a scale of 1 to 5. Suggested values `1` `2` `3` `4` `5` Default 3 Example 3	Number	required
Sweetness Rating	`cider_rating_sweetness` `sweetness`	How sweet is this cider? Rate on a scale of 1 to 5. Suggested values `1` `2` `3` `4` `5` Default 3 Example 3	Number	required
Intensity Rating	`cider_rating_intensity` `intensity`	How intense is this cider? Rate between 1 and 5. Suggested values `1` `2` `3` `4` `5` Default 3 Example 3	Number	required
Images	`cider_images` `images`	At least two images of the cider: One of the unopened bottle and one of the cider in a glass. An additional image of a cork is suggested.	File	suggested
Untappd Link	`cider_untappd` `untappd`	A fully formed URL for the entry for this cider on unTappd Example https://untappd.com/b/riestra-sidra-natural/396875	URL	suggested
Ratebeer Link	`cider_ratebeer` `ratebeer`	A fully formed URL to the entry for this cider on RateBeer Example https://www.ratebeer.com/beer/riestra-sidra-natural/115521/	URL	suggested
Color	`cider_color`	The visual word value that best describes the color of the cider. Suggested values `Very Light` `Pale Straw` `Straw` `Pale Yellow` `Yellow` `Pale Gold` `Gold` Example Very Light	String	required
SRM	`cider_srm` `srm`	A number from 1 to 50 denoting the color class of the cider. Suggested values `1` `2` `3` `4` `5` `6` `7` Default 3 Example 4	Number	required
Clarity	`cider_clarity` `clarity`	4 Brilliant 3 Bright 2 Hazy 1 Cloudy Suggested values `1` `2` `3` `4` Example 2	Number	required
Espalme/Carbonation	`cider_espalme` `espalme`	After the cider is poured into the glass, look to the action of the carbonation Suggested values `1` `2` `3` `4` `5` Example 1 - Plasmáu: no detectable carbon dioxide	Number	required
Pegue	`cider_pegue` `pegue`	Often referred to in American cider tasting as “tears” or “legs” in wine tasting. Here we are looking for a thin film that adheres to the glass after it is drunk.	String	required
Body	`cider_body` `body`	This is a much-discussed aspect of sidra natural in Asturias, and forms an integral part of this cider evaluation standard. The body balance necessary to be both a satisfying drink and to “behave well in the glass” is a delicate balancing act. Suggested values `Light` `Medium` `Full` Default Medium Example Light	String	required
Mouth Feel	`cider_sensation` `mouthfeel`	It refers to textures that touch the tongue, roof of the mouth, teeth, throat, and to some extent, the aftertaste sensations.	String	required
Finish	`cider_finish` `finish`	How long does the cider aftertaste linger in your mouth? Suggested values `Short (0-15 seconds)` `Medium (15-30 seconds)` `Long (over 30 seconds)` Example Short (0-15 seconds)	String	required
Balance	`cider_balance` `balance`	Describe the overall balance and form of the cider. Rate from 1 to 5. Suggested values `1` `2` `3` `4` `5` Default 3 Example 3	Number	required
Alcohol	`cider_alcohol` `alcohol`	How noticeable is the alcohol in the cider? How alcohol-forward is it? IS it boozy? Suggested values `1` `2` `3` `4` `5` Example 3	Number	required
Apple Flavors	`cider_apple` `apple`	What kind of apple flavors are in the cider, from excessively green (verdin) to overripe Suggested values `1` `2` `3` `4` `5` Example 3	Number	required
Acetic Flavors	`cider_acidic` `acetic` `cider_acetic`	How acetic is the cider? Suggested values `1` `2` `3` `4` `5` Example 1	Number	required
Astringency	`cider_astringent` `tannic`	How sweet or dry is the cider? Suggested values `1` `2` `3` `4` `5` Example 3	Number	required