Soup & Stew Recipes
From Eating Asturias, the Encyclopedia of Asturian Gastronomy
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{{Cat main|One-Pot Cooking}} | |||
[[Category:Recipes by Meal or Course]] | [[Category:Recipes by Meal or Course]] | ||
Asturias is the land of soups and stews. While the rest of Spain might serve a vegetable dish followed by a meat dish, [[Asturias]] tends to put everything together. To me, it is one of the best things about Asturian cooking. In Spain, these dishes are called ''platos de cuchara'', "spoon dishes", and they run the gamut from simple broths and boullions (''caldo'') to hearty stews (''estofados'' and ''guisos''). | |||
Latest revision as of 10:58, 6 January 2023
The main article for this category is One-Pot Cooking.
Asturias is the land of soups and stews. While the rest of Spain might serve a vegetable dish followed by a meat dish, Asturias tends to put everything together. To me, it is one of the best things about Asturian cooking. In Spain, these dishes are called platos de cuchara, "spoon dishes", and they run the gamut from simple broths and boullions (caldo) to hearty stews (estofados and guisos).
Pages in category "Soup & Stew Recipes"
The following 6 pages are in this category, out of 6 total.
