Template:Cider Evaluation requires that certain variables be set (either via Template:Infobox Cider or manually in your page) before it will work.
Variable Mapping
This is a guide to the string variables used in the template and how they map to the number variables provided by Template:Infobox Cider:
Appearance Variables
These variables control the first section of the inclusion template
Color
This is provided as a raw string. No mapping takes place.
SRM
This is provided as a raw string. No mapping takes place.
Clarity
| Numeral |
String
|
| 1 |
Cloudy
|
| 2 |
Hazy
|
| 3 |
Bright
|
| 4 |
Brilliant
|
Espalme
| Numeral |
String
|
| 1 |
Plasmáu: no detectable carbon dioxide
|
| 2 |
Desvanecíu: very little carbon dioxide, dissipating too quickly
|
| 3 |
Panizal: lively carbon dioxide, well balanced
|
| 4 |
Volador: highly carbonated; but not to the point of flying corks
|
| 5 |
Axiblatau: an excess of carbon dioxide, over carbonated
|
Pegue
This is provided as a raw string. No mapping takes place.
Mouthfeel Variables
Body
| Numeral |
String
|
| 1 |
Light
|
| 2 |
Medium
|
| 3 |
Full
|
Sensation
This is provided as a raw string. No mapping takes place.
Finish
| Numeral |
String
|
| 1 |
Short (0-15 Seconds)
|
| 2 |
Medium (15-30 Seconds)
|
| 3 |
Long (30+ Seconds)
|
Balance
| Numeral |
String
|
| 1 |
Floxu: insipid
|
| 2 |
Tiernu: low alcohol and flat, from not being fermented long enough. "too young"
|
| 3 |
Finu: a cider that is "clean", "clear", and "balanced" - The ideal cider flavor profile
|
| 4 |
Fechu: A full bodied cider with high alcohol content and a strong flavor
|
| 5 |
Mui Fechu: overly strong and becoming vinegary. "gone off"
|
Flavor & Aroma Variables
Alcohol
| Numeral |
String
|
| 1 |
non-alcoholic or none detected
|
| 2 |
Blandu: Faintly alcoholic
|
| 3 |
Alma: Balanced alcohol
|
| 4 |
Strong alcohol taste and aroma
|
| 5 |
Encabazáu: "fortified" Has additional alcohol added to cover defects
|
Apple
| Numeral |
String
|
| 1 |
Verdín: excessive flavors of unripe apples
|
| 2 |
Apple forward
|
| 3 |
Balanced apple flavors
|
| 4 |
Sweet apples (table apples)
|
| 5 |
Overly ripe / wine like apple flavor
|
Acetic
| Numeral |
String
|
| 1 |
Fema: low or undetectable amounts of acetic acid
|
| 2 |
Pleasant balanced acetic qualities
|
| 3 |
Machu: A very full bodied cider with much more acetic notes and very little sweetness.
|
| 4 |
Pa la fábrica: noticeably off, and best for making vinegar
|
| 5 |
Resquemor: this is already vinegar. Attacks the tongue
|
Astringent
| Numeral |
String
|
| 1 |
de Restallu: Strong, astringent, mouth-puckering cider.
|
| 2 |
Agrín: Strong, dry, cider.
|
| 3 |
Secante: refreshingly dry and stimulating to the palate.
|
| 4 |
Fema: more sweet than tart, with little acidity or astringency, without any strong notes.
|
| 5 |
Dulcín: unwanted levels of sweetness due to incomplete fermentation.
|
